The concept of romantic dining brings to mind many images, from the waiters in tuxedos to crisp white tablecloths. When it comes to fine dining, it offers patrons the very best in terms of food, service as well as atmosphere. It is also rated to be one of the highest-priced types of restaurants that you can operate.
You should keep in mind that you may bring tremendous money operating an Italian restaurant Kuala Lumpur. Still, you also will pay out more money than if you were running a casual café or dinner. These are 3 main areas that you need to focus with a fine dining restaurant: the service, menu and atmosphere.
1. Special Menu
Most of the people choose unique dining experience for couple especially on a special occasion, so the food and service must not disappoint in either selection or quality. You don’t need a massive list of menus, but it should be able to appeal to your customer. You must offer something unique items that patrons would not find at any other restaurant.
Moreover, many fine-dining restaurants offer prix fixe menus. These limited menus change whether on the daily or weekly basis, and the choice often depends on the locally sourced foods at their peak of freshness. Your chef will expect to exercise creativity when designing dishes to fit with the season.
All fine dine dining and premium liquor selections should be on the high end. There is no need for bud light, although a variety of craft beers will appeal to many of your patrons. To enjoy a perfect KL nightlife, focus on top-shelf liquors and a wide range of brandies, cognacs and other after-dinner drinks.
2. Customer Service
Customer service at Marini’s 57 is much more attentive compared to casual dining establishments. It goes well beyond taking an order and delivering food. Many fine dining services require staff to any of the following:
- Escort patrons to the restrooms
- Escort patrons to the table, holding the chair for women
- Replace the linen napkins if a patron leaves the table
- Crumb the table between courses
- Explain menu items without notes
- Serve the food directly on the plate at the table
There are no details too small to pay attention to in fine dining. The staff must be well-trained and ready to attend any inquiries from the customers. They should always be prepared to make the menu recommendations if asked.
3. Atmosphere
Fine dining was notorious with snooty waiters and French names. Nowadays, fine dining can be in any type of setting and feature a wide variety of cuisine, from organic to ethnic, local fare. To create an ideal candlelight dinner, you should always include fine china, flatware and glassware. That also includes tablecloths.
These days, the rest of the atmosphere is all up to you. You can take the traditional route with rose centrepieces and silver candelabras or go for hip and trendy with a bold colour scheme as well as modern furnishings.
The music playlist that is subtly playing in the background should reflect your themes, such as classical for a traditional room or jazz standard for something modern like happy hour promotion. The lightning should be subtle and leaning towards the romantic vibe.
Nevertheless, the fine dining of event space in KL requires great attention to detail, but it could pay off in the end when you have made reservations for space months in advance. Eventually, the customer should feel the money they spent at your restaurant and party space for rent was well worth it.